Going . . .

nowhere / or somewhere - it doesn't matter, because today was the type of day that we deserve after putting up with winter.  Oh my - it was beautiful.  Sunny skies, a little breeze - a perfect 71 degrees.

Blue sky

Running: I started the day with a 2.6 mile run. Many of my running friends are running half and full marathons and I am struggling to work my way back up to 5-6 miles.  I will do it, I know, but it will take awhile. People can talk about how great walking is, and I am the first person to talk about the benefits of biking, but nothing - NOTHING compares to running. If you haven't been running for awhile, 3 miles is a long way.  Case in point, last weekend we were in New York for a long weekend and walked 8-10 miles per day - Friday, Saturday and Sunday - that is a lot of walking. Last week I biked to work Tuesday, Wednesday and Friday and yesterday biked to pilates class for a week total of 56 miles this past week.  All that exercise and 3 miles is tough.  Needless to say, this has made me recommit to running. As an exercise nothing compares!

Planting: Later in the morning I went to the flower shop to pick up some annuals.  My gardens are full of perennials, but the burst of colors that annuals provide is a must have.  I focused on purples, oranges and yellow as color choices.  Hoping for pops of color in those specific colors will look nice.

Veggie garden planted

We also planted our veggies, which included carrots, radishes, spinach, onions, peppers, tomatoes, beans and beets.  I left space for more tomatoes and area's to plant more radishes and spinach in a couple of weeks to spread the yield out over a few weeks.


Menu:  On tonights menu, compliments of Jenna's eat,live,run blog was Beef Empanadas, HERE.  I should have started making these earlier in the day, but it was worth the 7:30 dinner time.  The dough came together easily. I took Jenna's suggestion and combined the butter and flour with my hands. I usually do it with a fork, but actually it was easier to get it completely mixed together using my hands.  Empanadas can be made in a variety of sizes, I looked through the cupboards and found a 5 inch bowl and used that as my dough cutter.  It ended up being a perfect size!  The beef filling was good and a bit unusual, since it included a chopped hard boiled egg.

cut dough

ready for the oven

fresh out of the oven and ready to eat

As always . . . Enjoy the moments!

Bike rim . . .

. . . art!

 

Wow - were does the time go?

Skipping biking and running, yard work and a trip to New York and tons of other stuff - today was a work in the garden day. But before we did that I started the morning off with a little 2 mile run with Sophie. Next up was a bike ride to Pilates. After class I headed over to Revolution Cycles to pick up an old bike rim to build our garden gate! Didn't even have to pay for it, what a great bike shop. Biking with a bike rim over my handle bar was not the easiest thing, but doable. Once home we headed out to pick up our boat and two jet skies. I am sure this is the latest we have ever picked up our water toys from winter storage, but the weather has not exactly been warm enough to even think about being on the water, let alone in the water . . . current Lake Mendota water temp is in the 50's, brrrrrrrrr.

Here is what we did with the bike rim.

 

After we built the door, next up was to put the fencing up. By the time we finished that we didn't have time to plant, but that can be done tomorrow. We still have to put some fencing material on the bottom of the door to keep the rabbits out. Again, that can be done tomorrow.

Because of life in general, I have not been cooking much - - but last night I made shrimp tacos with grilled poblano and avocado salsa. HERE. The salsa was so good, I just finished it off tonight wih a couple of chips. Oh my, it was so good.

Enjoy the moments.

As I read back through this post, it is scattered and disorganized, which pretty much describes my life right now! Oh well!

 

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