. . . First the Recipe Update:
During the last week I made two more recipes from Jenna's blog, eat, live, run HERE. Both were easy and worthy of making again. Although based on my resolution to make all of Jenna's main course recipes over the next year - I won't be making them again until next year . . . but that doesn't mean that you shouldn't make them sooner!
Last week I made Spaghetti with Meat Sauce, HERE. I loved the earthy, cheesey flavor. The recipe fed us several evenings and I was able to freeze 2 containers of the meat sauce which is great for a quick meal during a busy work week.
Tonight for dinner I made the 30 minute lemon brown sugar chicken, HERE. Another easy recipe. The chicken didn't get as browned as in Jenna's pictures, maybe I should have left it in the pan a little longer but the flavor was bright and sweet. My son, Charlie thought it was a little to tangy because of the lemon juice and zest. As the name of the recipe says, it was ready in 30 minutes, which would be great on work nights.
I was at the clinic this morning for my second antibiotic infusion. My arm looks and feels better today; it is not nearly as swollen, the color is closer to normal, and my temperature is only slightly elevated. I still am a little achy - but it didn't stop me from doing some shopping, baking and cooking!
I have another appointment tomorrow morning. To counter balance the effects of the antibiotics I have been eating yogurt and bought a container of Kefir. I have appointments scheduled through Christmas Eve day and hope that will be enough. I have had lymphedema for 9 years and have never gotten cellulitis - I am trying to hope that this is a single event, even though it appears that once you've had it, you are more prone to contracting it again.
In the end, no matter how much I try to put it behind me - - it is always staring me in the face - Cancer Sucks!
Enjoy every moment!